Man Ting Shi · Bamboo Shoots and Taro Chicken · Hotpot Rabbit · Hotpot Fish
Hot pot · ⭐ 3.6
No. 2 Xingsheng West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xingsheng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Duck with Ginger, Liangshan Native Chicken, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 2 Xingsheng West Road
- Popular dishes: Stir-Fried Duck with Ginger, Liangshan Native Chicken, Brown Sugar Glutinous Rice Cake, Dipping Sauce, Cordyceps Chicken
China trip · China travel
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Dishes
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Liangshan Native ChickenLiangshan native chicken is slow-cooked with secret seasonings, resulting in tender meat and rich broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Cordyceps ChickenA nourishing Chinese dish made with chicken and cordyceps, gently stewed or steamed to preserve the medicinal properties of the fungus and the tenderness of the meat.
Guizhou Wild Bamboo ShootsFresh wild bamboo shoots from Guizhou, stir-fried with garlic and chili for a crisp, savory taste.