Fuzhuan Zhou (Xiyuecheng Branch)
小吃快餐 · ⭐ 4.1
180 meters northwest of the intersection of Yuxuan Road and Jintian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 180 meters northwest of the intersection of Yuxuan Road and Jintian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shanghai Green with Tofu Skin, Egg Noodles with Bell Peppers, Barley, Red Date, and Chinese Yam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 180 meters northwest of the intersection of Yuxuan Road and Jintian Road
- Popular dishes: Stir-Fried Shanghai Green with Tofu Skin, Egg Noodles with Bell Peppers, Barley, Red Date, and Chinese Yam Porridge, Creamy Yogurt Cheese, New-style Pumpkin Porridge
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Dishes
Stir-Fried Shanghai Green with Tofu SkinStir-fried Shanghai green with tofu skin, a simple and flavorful vegetarian dish.
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Barley, Red Date, and Chinese Yam PorridgeA nourishing porridge made from barley, red dates, and Chinese yam, slow-cooked to a smooth, sweet consistency.
Creamy Yogurt CheeseNai Pi Zi yogurt cheese is a yogurt product made from milk through natural fermentation, forming a thin layer of cream on the surface and a delicate texture inside. The process involves heating milk and allowing it to ferment undisturbed until it solidifies and develops a cream layer; the cream can then be removed and mixed with the yogurt or enjoyed separately.
New-style Pumpkin PorridgeA modern take on pumpkin porridge made with fresh pumpkin and rice, simmered slowly for a smooth, sweet taste.
Corn and Pork Rib StewA comforting stew made with pork ribs and sweet corn, slowly simmered to bring out rich flavors and tenderness.
Corn and Pork PotstickersCorn and pork potstickers feature a savory filling of fresh corn and minced pork, pan-fried until the bottoms are crispy and golden. A beloved Chinese street food with a sweet-savory twist.
Sheep's Sorrel Pork DumplingsA savory dish made with fresh shepherd's purse and pork, wrapped in dough and pan-fried until golden brown.
Mint ChickenMint chicken is a dish made primarily with chicken and fresh mint leaves. Chicken pieces are marinated, then stir-fried or mixed with mint for a refreshing taste and unique mint aroma.- Stewed Chicken Broth TofuA dish made by gently stewing soft tofu in chicken broth, resulting in a delicate and flavorful meal rich in protein.
Black Truffle Beef Egg Fried RiceBlack Truffle Beef Egg Fried Rice is made with rice, beef, eggs, and black truffles, stir-fried at high heat. It has a rich flavor and strong aroma.