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Braised Beef Noodles (Hengfeng Road Branch)

小吃面食 · ⭐ 3.6

Jinfeng Building Annex, Hengfeng Road

Dishes

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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Sour Vinegar Dish

  A dish primarily flavored with vinegar, featuring fresh vegetables or meat, stir-fried for a tangy and refreshing taste.
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  Sour Cabbage Braised Beef Noodles

  A hearty noodle dish featuring slow-cooked beef and sour cabbage in a rich, tangy broth, served with hand-pulled noodles.
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  Sour Spicy Bamboo Shoots

  Sour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.

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