Mountain and Courtyard
小吃快餐 · ⭐ 4.4
No. 33, Ruifeng Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Ruifeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Smoked Ham Platter, Handmade Potato Cubes, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 33, Ruifeng Street
- Popular dishes: German Smoked Ham Platter, Handmade Potato Cubes, Grilled Skewers, Grilled Pineapple, Braised and Grilled Meat Chop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
German Smoked Ham PlatterA platter of German smoked ham made from pork legs, cured and smoked over fruitwood, served with sauerkraut and rye bread.
Handmade Potato CubesHandmade potato cubes made from fresh potatoes, fried until crispy outside and tender inside, seasoned with salt and pepper.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Braised and Grilled Meat ChopA tender meat chop marinated and slowly braised, then grilled to perfection for a rich, savory flavor.
Flavorful Slow-Smoked Pork RibsSlow-smoked pork ribs marinated and gently smoked over fruitwood, resulting in tender, juicy meat with a rich smoky flavor.