Close

Yang Lao Da Grilled Meat and Jianghu Cuisine (Xinzhu Branch)

Barbecue · ⭐ 3.9

Approximately 140 meters east of Agricultural Bank of China (Xi'an Xinzhu Sub-branch), Gangxing 4th Road

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
• 

  Original Ecological Pork Belly

  Fresh pork belly slowly stewed to preserve natural flavor, tender and rich without greasiness.
• 

  Nourishing Kidney Slices

  A dish made with pork kidneys and medicinal ingredients like goji berries and yam, known for its nourishing properties and tender texture.
• 

  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
• 

  Stir-fried Fermented Cabbage Salad

  A cold dish made by stir-frying fermented cabbage with garlic, chili oil, and Sichuan pepper, offering a tangy and spicy flavor.
• 

  Grilled Beef Tenderloin with Fat and Lean

  Grilled beef tenderloin with balanced fat and lean, marinated and slowly roasted for a tender, juicy texture.
• 

  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
• 

  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
• 

  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.
• 

  Black Pepper Tender Beef

  Tender beef stir-fried with black pepper, onions, and green peppers for a savory, aromatic dish.

Reviews