Baobaoju Food (Cultural North Street Branch)
Home-style Chinese cuisine · ⭐ 3.8
Unit 16, Building Jia 1, Chengpingyuan Residential Community, Wenhua North Street, Yuyang Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 16, Building Jia 1, Chengpingyuan Residential Community, Wenhua North Street, Yuyang Area. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Flatbread, Kung Pao Chicken, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Unit 16, Building Jia 1, Chengpingyuan Residential Community, Wenhua North Street, Yuyang Area
- Popular dishes: Large Flatbread, Kung Pao Chicken, Dry-Fried Green Beans, Braised Pork with Kelp, Stewed Green Beans
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Braised Pork with KelpSea cucumber braised pork is a Chinese dish using pork belly and kelp. Pork is blanched, then simmered with kelp and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Stewed Green BeansStewed green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, they are simmered with meat (such as pork belly or sausage) in a pot with water and seasonings until tender and flavorful.
Braised SauerkrautStewed sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork belly or ribs, slowly cooked over low heat. Main ingredients include pickled sour cabbage, pork or ribs, and seasonings like scallions, ginger, and garlic, with minimal added seasonings to preserve the sour taste and savory aroma of the meat.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Chinese Cabbage and TofuCabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Meat with Green BeansStewed eggplant with pork belly is a Chinese home-style dish. Pork belly cubes are simmered with eggplants in water and seasonings until the eggplants are tender and the pork is fragrant, resulting in a thick sauce.