合盛祥•海鲜•新派鲁菜(幸福店)
地方菜 · ⭐ 4.5
No. 23, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Xingfu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Sweet Potato Noodle Sea Cucumber Dumplings, Large Cod Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.5
- Address: No. 23, Xingfu Road
- Popular dishes: Three-Flavor Stewed Dumplings, Sweet Potato Noodle Sea Cucumber Dumplings, Large Cod Dumplings, 招牌猪蹄, Mixed Grain Seafood Dumpling
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Sweet Potato Noodle Sea Cucumber DumplingsSteamed dumplings made with sweet potato noodles and a filling of sea cucumber, pork, and vegetables.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
招牌猪蹄招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
Mixed Grain Seafood DumplingA steamed dumpling made with mixed grain dough filled with fresh seafood like shrimp and squid, offering a nutritious and flavorful bite.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Spicy Braised Pig TrottersDeliciously tender pig trotters simmered in a rich, aromatic broth with traditional Chinese spices.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.