Hyatt Regency Suzhou · Huachi 88 Chinese Restaurant
江浙菜 · ⭐ 4.6
No. 88 Huachi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Huachi Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Signature Red Soup Tianmu Lake Fish Head Royal, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 88 Huachi Street
- Popular dishes: Cold Dish Platter, Signature Red Soup Tianmu Lake Fish Head Royal, Squirrel-shaped Mandarin Fish, Walnut Shrimp Balls, Salted Pepper Duck Bones
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Dishes
Cold Dish PlatterA cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
Signature Red Soup Tianmu Lake Fish Head RoyalA premium dish featuring fresh Tianmu Lake fish head simmered in a rich red broth with ham, mushrooms, and bamboo shoots, delivering a deeply savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Walnut Shrimp BallsA dish featuring tender shrimp balls fried until golden and stir-fried with crunchy walnuts, offering a savory and satisfying texture.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Spicy Pepper and Leek Pork KidneyA Sichuan-style dish featuring pork kidney stir-fried with spicy pepper, leek, and aromatic seasonings for a bold, numbing flavor.
Sizzling Eel in Brown SauceA classic Jiangnan dish made with fresh eel stir-fried in a savory brown sauce, known for its tender texture and rich flavor.
Sautéed Tendon and Tofu in Spicy Chili SauceA Sichuan-style dish combining tender beef tendons and soft tofu, slow-cooked in a clay pot with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Crispy Sesame ChickenSesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
Drunk Jiangnan Stewed BeefA slow-cooked beef dish using high-quality brisket, simmered in yellow wine, soy sauce, and rock sugar to achieve tender, flavorful meat with a distinct Jiangnan taste.- Duck Frame CongeeA hearty porridge made by simmering duck bones with rice, resulting in a rich, savory broth and tender meat.