Babi Steamed Bun (Gutang Road Branch)
小吃快餐 · ⭐ 3.7
No. 16, Gutang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Gutang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Four Treasure Dumplings, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16, Gutang Road
- Popular dishes: Pumpkin Porridge, Four Treasure Dumplings, Preserved Vegetable and Pork Bun, Mung Bean and Pickled Cabbage Dumplings, Freshly Ground Soy Milk (Original Flavor)
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Four Treasure DumplingsA delicate dumpling filled with pork, shrimp, mushrooms, and ham, steamed to perfection for a rich, savory flavor.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Mung Bean and Pickled Cabbage DumplingsMung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
Freshly Ground Soy Milk (Original Flavor)Freshly ground soy milk made from high-quality beans, gently boiled to preserve natural flavor and nutrition, smooth and unsweetened.
Freshly Ground Soy Milk and Rice MilkMade from fresh soybeans and rice, this smooth plant-based drink is rich in protein and fiber, perfect for a healthy breakfast or snack.
Sweet Sticky Corn on the CobSweet sticky corn on the cob made from fresh sweet corn, peeled and steamed or boiled until tender, preserving its natural sweetness and soft texture. Enjoy as is or sprinkle with a little salt or sugar.
Old Jar Sichuan Pickled Cabbage PancakeA savory pancake made with old jar pickled cabbage and flour, pan-fried until crispy. The tangy flavor of the fermented cabbage blends perfectly with the soft dough.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。