Yuzhou Yan
特色菜 · ⭐ 4.6
No. 143 Yusong West Road, Longshan Subdistrict (180 meters on foot from Exit 4 of Sports Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 143 Yusong West Road, Longshan Subdistrict (180 meters on foot from Exit 4 of Sports Park Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengdu Spicy Chicken, Craftsmanship Glass Roast Duck, Pan-Fried Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.6
- Address: No. 143 Yusong West Road, Longshan Subdistrict (180 meters on foot from Exit 4 of Sports Park Metro Station)
- Popular dishes: Fengdu Spicy Chicken, Craftsmanship Glass Roast Duck, Pan-Fried Steak, Hangzhou-style Three Fresh Stew, Rice Field Mamba Frog
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Dishes
Fengdu Spicy ChickenA spicy cold dish from Fengdu, Chongqing, made with chicken and seasoned with Sichuan pepper, chili, garlic, and ginger for a numbingly hot flavor.
Craftsmanship Glass Roast DuckCraftsmanship glass roast duck uses high-quality duck meat, which is specially processed and baked in a glass oven. The skin is crispy, the meat is tender, and it retains the flavor of traditional roast duck.
Pan-Fried SteakPan-fried steak made with high-quality beef, marinated and cooked on a hot pan, with a crispy outer layer and tender, juicy inside.
Hangzhou-style Three Fresh StewA traditional Zhejiang dish featuring fresh shrimp, fish, and mushrooms stewed in a clay pot for rich, savory flavor.
Rice Field Mamba FrogRice Field Mamba Frog is a dish made with frogs caught in rice fields, stir-fried or stewed with chili, ginger, garlic, and other seasonings. It has a fresh spicy flavor and tender meat.
Shaoxing Dried Vegetable Braised PorkA classic Zhejiang dish featuring pork belly braised with dried vegetables, resulting in tender meat and rich flavor.
Spicy Small Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with small green and red peppers, garlic, and ginger for a bold, aromatic flavor.
Gongjiao Spicy and Sour BullfrogGongjiao Spicy and Sour Bullfrog is a Sichuan dish made with bullfrog pieces, Gongjiao pepper, chili, vinegar, and other seasonings. It has a tender texture and a spicy and sour taste, with a strong spicy flavor.
Crispy Rice with Peppercorn Lychee Shrimp BallsCrispy rice with peppercorn lychee shrimp balls is a dish made with shrimp meat, lychee, and peppercorn. The outer layer is crispy, and the inside is tender. Shrimp meat is minced, mixed with lychee fruit and peppercorn seasoning, shaped into balls, and deep-fried until golden.