Century City Fry Fry Fry (Xiangjiang Century City - Haoyang Yuan Branch)
小吃快餐 · ⭐ 3.7
No. 436, Section 3, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 436, Section 3, Xiangjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines, Curry Pork Tenderloin, Cilantro Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 436, Section 3, Xiangjiang North Road
- Popular dishes: Braised Intestines, Curry Pork Tenderloin, Cilantro Tofu Skin, Squid Slices, 鸡骨头
China trip · China travel
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Dishes
Braised IntestinesA traditional Chinese dish made by braising pig intestines in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Curry Pork TenderloinPork tenderloin stir-fried with curry powder or paste, served with onions and potatoes for a rich, aromatic flavor.
Cilantro Tofu SkinCilantro tofu skin salad is a cold dish made with tofu skin and fresh cilantro. Slice the tofu skin, blanch it, then mix with chopped cilantro and seasonings. Simple to prepare, it preserves the natural flavors.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
鸡骨头鸡骨头是鸡肉烹饪后剩余的骨头部分，常用于熬制高汤或炖煮菜肴。主要食材为鸡骨，通过焯水去腥后与水、姜片等一同慢火熬煮，提取骨髓和胶质，形成浓郁汤底。