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Yong Xiang Fried Chicken (Tian Tong Yuan Hua Lian Store)

小吃快餐 · ⭐ 4.0

B1 Level, Donghualian Tian Tong Yuan Shopping Center, Litan Road

Dishes

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  Beijing-style Crispy Potato with Noodles

  Beijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
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  Yongxiang Old Beijing Fried Chicken Bucket

  Yongxiang Old Beijing Fried Chicken Bucket features thigh meat marinated and coated in special batter, fried until crispy. Served with secret sauce and side vegetables like lettuce and carrot strips in a paper bucket.
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  Battle Axe Chicken Leg

  A boneless chicken leg marinated and grilled to perfection, with a crispy crust and juicy interior, served with a special sauce.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Old Beijing Fried Chicken Pieces (Small Portion)

  Old Beijing Fried Chicken Pieces (Small Portion) is a dish made with chicken leg meat, coated in a special flour mixture and fried. The outer layer is crispy, while the inside is tender and juicy, with a rich Chinese spice flavor.
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  Old Beijing Salted Crispy Chicken

  Old Beijing salted crispy chicken is a Chinese dish made with chicken, marinated and fried until crispy outside and tender inside. Tossed with scallions, ginger, chili, salt, five-spice powder, and cumin for flavor.
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  Beijing-style Chicken Ribs

  Old Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Bald Chicken Leg

  Bàwáng chicken leg is a dish featuring chicken legs as the main ingredient, typically marinated, then fried or pan-seared until golden brown, followed by simmering or braising with seasonings to infuse flavor. Common ingredients include scallions, ginger, garlic, soy sauce, and sugar, resulting in a tender and juicy texture.
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  Golden Chicken Nuggets

  Golden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.

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