Hangzhou Steamed Buns (Taoyuan Road Branch)
小吃快餐 · ⭐ 3.7
No. 86 Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Taoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Steamed Dumplings, Hangzhou Scallion Pork Dumplings, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 86 Taoyuan Road
- Popular dishes: Hangzhou Steamed Dumplings, Hangzhou Scallion Pork Dumplings, Boiled Egg, Egg with Sweet Wine, Sweet Rice Ball Soup with Egg and Wine
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Dishes
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Hangzhou Scallion Pork DumplingsFresh pork and scallions are wrapped in thin dough and steamed to perfection, a classic Jiangnan snack with delicate flavor.
Boiled EggA simple dish made by boiling eggs in water, resulting in a soft or firm texture depending on cooking time.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Sweet Rice Ball Soup with Egg and WineA traditional Chinese dessert made with glutinous rice balls, egg, and sweet wine, simmered in a fragrant broth for a comforting, sweet flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat Scallion Mushroom Steamed BunsMade with fresh pork, scallions, and mushrooms, these steamed buns are handcrafted and steamed. The thin, elastic skin encases a juicy filling with rich flavors of scallion and mushroom.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.