Fu Niu He · Chaoshan Beef (Zhao Shang Garden Branch)
Hot pot · ⭐ 4.0
Unit 4070, Building 1, No. 108, Tiangao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 4070, Building 1, No. 108, Tiangao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Promoting Tomato Hot Pot, Spicy Sour Hot Pot, Hand-Beaten Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Unit 4070, Building 1, No. 108, Tiangao Road
- Popular dishes: Health-Promoting Tomato Hot Pot, Spicy Sour Hot Pot, Hand-Beaten Beef Balls, Cantonese Fried Tofu Skin, Corn and Radish Pot
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Dishes
Health-Promoting Tomato Hot PotHealth-preserving tomato pot made with fresh tomatoes, onions, carrots, and mushrooms, simmered in water or broth. Tomatoes are chopped and cooked slowly with other ingredients to create a rich, nutritious soup.
Spicy Sour Hot PotA spicy and sour hot pot made with fresh vegetables, tofu, and meat, simmered in a tangy broth with chili and spices for a bold, appetizing flavor.
Hand-Beaten Beef BallsA Cantonese classic made from fresh beef, hand-pounded to achieve a tender and chewy texture, often served in soup or hot pot.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
Corn and Radish PotA comforting dish made with fresh corn and radish, simmered slowly to bring out natural sweetness and tenderness.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Shunde Freshly Boiled Porridge Base Hot PotShunde freshly boiled porridge base hot pot is made from fresh rice and water, simmered for a long time to create a porridge-based broth. It is usually paired with various ingredients such as meat, seafood, and vegetables, which are cooked in the pot.
High-Calcium Beef Offal Hot PotHigh-calcium beef offal hot pot is a dish made with beef offal as the main ingredient, cooked with various vegetables and seasonings. It mainly includes beef stomach, tongue, and heart, combined with a high-calcium broth, offering a delicious and nutritious flavor.
Fresh Cut TenderloinFreshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.