Qinghe Xuan Restaurant
江浙菜 · ⭐ 3.8
Shop on 1st Floor, Building 14, No. 558, Xin'an East Road; opposite No. 33, Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Building 14, No. 558, Xin'an East Road; opposite No. 33, Qingchun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried Old Liver, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Shop on 1st Floor, Building 14, No. 558, Xin'an East Road; opposite No. 33, Qingchun Road
- Popular dishes: Chopped Chili Fish Head, Stir-fried Old Liver, Stir-Fried Chicken, Braised Mixed Fish, Stir-fried Squid with Garlic Chives
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Old LiverA dish made by quickly stir-frying liver with vegetables like bell peppers and onions, resulting in a tender and flavorful bite.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Stir-fried Squid with Garlic ChivesA classic Chinese dish featuring tender squid and fragrant garlic chives stir-fried quickly in a hot wok for a savory, aromatic flavor.
Iron Plate Potato NoodlesIron plate potato noodles is a Chinese noodle dish made with potato noodles, onions, green peppers, and other vegetables, pan-fried on an iron plate. It has a fresh and fragrant taste, with a crispy outside and tender inside.