Rongchang Blanket Noodles (Hualu Road Branch)
小吃面食 · ⭐ 4.0
20 meters west of the Chongqing Municipal Administration Bureau of Municipal Facilities, Huayi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the Chongqing Municipal Administration Bureau of Municipal Facilities, Huayi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Weiyi Plant Protein Drink, Dumplings, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: 20 meters west of the Chongqing Municipal Administration Bureau of Municipal Facilities, Huayi Road
- Popular dishes: Weiyi Plant Protein Drink, Dumplings, Beef Noodles, Beef and Intestine Noodles, Pea and Pork Sauce Knife-Sliced Noodles
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Dishes
Weiyi Plant Protein DrinkA healthy plant-based protein drink made from soy and pea proteins, offering a smooth texture and rich nutrition.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Beef and Intestine NoodlesA hearty noodle dish featuring tender beef and flavorful pork intestines served over hot handmade noodles in a rich broth.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
Sour Cabbage and Pork NoodlesSour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.
Chicken Offal and Pork NoodlesA Chinese noodle dish featuring chicken offal and pork slices served with hand-cut noodles, known for its savory flavor and satisfying texture.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.