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Wang's Freshly Caught (Xianshi Lake Road Branch)

小吃快餐 · ⭐ 3.5

Stall No. 6, Xianshihu Farmers' Market, Xianshihu Road

Dishes

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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Sichuan-Style Chicken Feet

  Spicy chicken feet simmered in a rich Sichuan sauce with chili and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
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  Sichuan-Style Duck Wings

  Sichuan-style duck wings are marinated and simmered with spicy chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Sichuan-style Duck Leg

  Sichuan-style duck leg is marinated with classic Sichuan spices like chili, Sichuan pepper, and doubanjiang, then braised until tender and flavorful.
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  Sichuan-style Duck Neck

  A spicy and flavorful dish made with duck necks simmered in a rich Sichuan-style sauce with chili, Sichuan peppercorns, and fermented bean paste.
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  Sichuan Spicy Bamboo Shoots

  A classic Sichuan dish featuring tender bamboo shoots stir-fried with spicy chili and numbing Sichuan peppercorns, delivering a bold, aromatic flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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