Huangfen Chicken Rice Minwei Dumpling (Xinshang Street Store)
小吃快餐 · ⭐ 3.5
No. 22, Xinshang Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Xinshang Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rib Rice Bowl, Mixed Dumplings, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 22, Xinshang Street, 1st Floor
- Popular dishes: Potato and Pork Rib Rice Bowl, Mixed Dumplings, Seafood Dumplings, Stewed Pork and Green Beans Rice, Tomato Rice Bowl
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Dishes
Potato and Pork Rib Rice BowlPotato and pork rib rice bowl features boiled pork ribs and potatoes stewed until tender, then seasoned and poured over rice. Soy sauce, cooking wine, and ginger are typically added for flavor.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Stewed Pork and Green Beans RiceA Chinese rice dish featuring tender green beans stewed with minced pork, served over steamed rice for a savory, satisfying meal.
Tomato Rice BowlTomato rice bowl with cooked tomato chunks on steamed rice, seasoned with scallions and garlic, sometimes with egg or minced meat. Stir-fry tomatoes until soft, then serve over hot rice.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fried Tofu and Pork Rice BowlFried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Chicken Offal RiceA savory dish featuring chicken offal stir-fried and served over steamed rice.