Jinyan De Tang · Stewed Soup · Mushroom Hot Pot
Hot pot · ⭐ 4.6
No. 132, Xinying Building, Jinlong Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 132, Xinying Building, Jinlong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Vegetables, Ginseng Chicken Stew, Hand-Made Pork Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.6
- Address: No. 132, Xinying Building, Jinlong Road
- Popular dishes: Yunnan Vegetables, Ginseng Chicken Stew, Hand-Made Pork Slurry, Hand-Beaten Yellow Beef Slurry, Mixed Vegetables
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Dishes
Yunnan VegetablesYunnan vegetables are made from fresh seasonal vegetables such as green peppers, string beans, wood ear mushrooms, and carrots, stir-fried quickly to retain their natural flavor and crisp texture, resulting in a light and refreshing taste that highlights the fresh mountain vegetable essence.
Ginseng Chicken StewA nourishing Chinese dish made by slow-cooking chicken and ginseng to create a rich, savory broth that boosts vitality and health.
Hand-Made Pork SlurryA dish made by hand-mixing fresh pork into a smooth, elastic paste, commonly used in soups or stir-fries for a tender and savory taste.
Hand-Beaten Yellow Beef SlurryPremium yellow beef is hand-pounded into a smooth, tender texture and formed into delicate meat balls, served in clear broth or stir-fried, delivering a fresh, savory, and silky mouthfeel with pure beef flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Secret-Recipe Chicken Bone Soup BaseMade from chicken bones, simmered for over 6 hours. Clear broth with rich aroma. Main ingredients: chicken bones, ginger slices, green onions, and a touch of star anise and cinnamon. Slow-cooked to preserve natural flavor.
Chicken Stewed with Morels and MatsutakeA nourishing dish featuring chicken, morels, and matsutake mushrooms simmered slowly to create a rich, aromatic broth.- Pepper Root Pork Stomach SoupA nourishing soup made from pork stomach and pepper root, simmered slowly to create a flavorful and healthful dish.
- Pepper Pork Stomach and Chicken StewA nourishing dish made with pork stomach and free-range chicken, simmered with black pepper and ginger for a rich, savory flavor.
Pork Rib Stew with Peanuts and Lotus RootA nutritious Chinese stew featuring pork ribs, peanuts, and lotus root, slowly cooked until tender and flavorful.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Cordyceps and Chicken SoupA nourishing Chinese soup made with chicken and cordyceps, slow-cooked to enhance flavor and health benefits.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Beautiful Chicken WalkBeautiful Chicken Walk is a traditional Cantonese dish made with a whole chicken, marinated and steamed. The meat is tender and juicy, with a crisp skin and delicate savory, slightly five-spiced flavor. It emphasizes precise steaming time and seasoning, showcasing the refined taste of Cantonese cuisine.- Braised Abalone, Bird's Nest, Conch and Free-range Chicken SoupThis dish features abalone, bird's nest, conch, and free-range chicken braised together for a rich, nourishing broth.
Chicken Oil Yellow MushroomA Chinese dish made with fresh yellow mushrooms and chicken oil, stir-fried to bring out a rich, savory flavor.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.- Black Garlic Stewed Bamboo ChickenA delicately stewed dish featuring bamboo chicken and black garlic, known for its rich aroma and tender texture.
- Black Gold Garlic Collagen Stewed Old ChickenA nourishing dish featuring collagen, old chicken, and black garlic, slowly simmered to create a rich, savory broth.