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Liu Jia Dayuan Fish Head Bao Bing (Guangan Street Store)

北京菜 · ⭐ 4.5

Floors 3 and 4, Building A, Caifu Tower, 50 meters west of the intersection of Tanbei Road and Guang'an Street, north side of the road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Baked Shrimp with Pumpkin

  A delicious dish combining fresh shrimp and tender pumpkin, sautéed with garlic and ginger, then baked until golden and flavorful.
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  Song Dynasty Su San Chicken

  Song Dynasty Su San Chicken is made with a whole chicken, seasoned with ginger, green onions, and cooking wine, then stewed to yield tender meat and rich broth with a subtle aroma of wine and ginger.
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  Yang Family General's Pepper Stir-Fry with Pork

  A classic Chinese home-style dish featuring pork and green peppers stir-fried together for a spicy, savory flavor.
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  Fresh Mountain Greens

  A refreshing dish made from fresh mountain vegetables, lightly blanched and dressed with garlic, sesame oil, and salt for a crisp, clean taste.
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  Exquisite Fruit Platter

  A精美 fruit platter features assorted fresh fruits like apple, banana, orange, grape, strawberry, watermelon, and kiwi, chosen by season and region. Wash, peel, seed, and slice evenly, arranging neatly on a plate; sometimes a touch of honey or lemon juice is added to prevent browning.
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  Crispy Fried Milk

  A classic Cantonese dessert made by frying a milk-based custard until crispy outside and soft inside, often served as a sweet appetizer or snack.
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  Sichuan-style Spicy Blood Duck

  Shudu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. Ingredients are sliced and blanched in a spicy麻 (ma) broth made from fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic, then garnished with green onions and cilantro.
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  Donkey Meat Stew

  Donkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Braised Tofu with Three Fresh Ingredients in Abalone Sauce

  A refined dish featuring soft tofu braised with shrimp, ham, and mushrooms in a rich abalone sauce, offering a delicate balance of flavors and textures.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.

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