Foodbowl Super Bowl (Tsinghua Science Park Branch)
Western cuisine · ⭐ 4.8
Basement Level 1, Building D, Qidi Building
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Building D, Qidi Building. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Watson's Soda Water, Japanese Seven-Spice Tofu Bowl, Fruitwood Smoked Chicken Breast Super Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Basement Level 1, Building D, Qidi Building
- Popular dishes: Watson's Soda Water, Japanese Seven-Spice Tofu Bowl, Fruitwood Smoked Chicken Breast Super Bowl, Zhengda Soft-Boiled Egg, Jiangnan Spring Bite Rice
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Dishes
Watson's Soda WaterWatsons Soda Water is a carbonated beverage primarily composed of water, carbon dioxide, and small amounts of additives. It is made by dissolving carbon dioxide in water to create a bubbly sensation. Typically alcohol-free, it can be consumed directly or used as an ingredient in mixed drinks.
Japanese Seven-Spice Tofu BowlJapanese Seven-Spice Tofu Super Bowl: Made with smooth tofu as the main ingredient, this dish is enhanced with a colorful Japanese seven-spice blend including chili, sesame, and dried tangerine peel. After careful preparation, the tofu fully absorbs the rich aroma of the spice mix, offering a layered taste experience. It's served with a delicious Japanese sauce, delivering a unique Japanese culinary style.
Fruitwood Smoked Chicken Breast Super BowlThe Fruitwood-Smoked Chicken Breast Super Bowl features fresh chicken breast slow-smoked with fruitwood, imparting a delicate fruity aroma to the meat. Paired with colorful seasonal vegetables and a specially crafted sauce, this dish offers a nutritious and flavorful culinary experience.
Zhengda Soft-Boiled EggPanda's soft-boiled eggs are made from fresh eggs, carefully cooked with precise time and temperature control to keep the yolk at a semi-fluid state in the center, offering a delicate texture. The outer white is fully cooked while the inner yolk remains slightly runny, creating a unique soft-yolk effect.
Jiangnan Spring Bite RiceA traditional dish made with fresh spring vegetables, preserved pork, glutinous rice, and regular rice, stir-fried to create a fragrant and flavorful meal.
Spicy Thai White Shrimp BowlThai Spicy White Shrimp Super Bowl features fresh white shrimp as the main ingredient, paired with vegetables such as onions, bell peppers, and tomatoes. The shrimp is marinated in a sauce made from Thai chili sauce, fish sauce, lemon juice, and minced garlic, then stir-fried and served in a bowl, accompanied by lettuce leaves or rice.
Thai Spicy Shrimp Super BowlThai Spicy Shrimp Super Bowl: Made with fresh, tender shrimp and carefully stir-fried with Thai spices and chili. The shrimp is marinated to enhance flavor, then served with a unique Thai chili sauce, delivering a rich exotic taste. Presented in a large bowl with vibrant colors, it's sure to stimulate your appetite.
Tomato Beef Shank BowlTomato Beef Shank Bowl: Made with fresh beef shank as the main ingredient, paired with tender stewed tomatoes and seasoned with appropriate spices for slow cooking. The beef is tender, the tomatoes are sweet and sour, and the broth is rich and nutritious.
Honey-glazed Chicken Leg BowlThe Honey-glazed Chicken Bowl features chicken thighs as the main ingredient, marinated and then roasted in honey until golden and crispy. Served with a colorful array of vegetables and a specially crafted sauce, it delivers a visually irresistible experience.
Korean Kimchi Chicken BowlKorean kimchi chicken breast super bowl features chicken breast and Korean kimchi as main ingredients, served over rice or quinoa. The chicken breast is marinated and then pan-fried or grilled, mixed with chopped Korean kimchi, and combined with vegetables such as cucumber and carrot. It is finally seasoned with Korean chili sauce or sesame oil.
Pan-Seared Salmon Super BowlThe grilled salmon super bowl features fresh salmon as its main ingredient, pan-seared to perfection with a golden, crispy exterior and tender, juicy interior. It is served with a colorful array of vegetables and a specially crafted sauce, offering balanced nutrition and a rich, layered flavor experience.
Reviews
- bizarre_blue_jayGot the honey glazed chicken thigh super bowl and wow, the chicken was crispy on the outside, super juicy on the inside, and the sauce was rich but not heavy at all. Came with brown rice and kale that actually tasted fresh, which made the whole thing feel pretty light. They have tons of ingredients you can mix and match yourself, and the calorie info is right there on the menu so you know what you're getting into. The staff was really sweet too, kept suggesting good combos without being pushy. And drinks are refillable, which is a nice bonus. Overall left feeling full but not gross, kinda perfect for a weekday lunch when you want something a little indulgent but not totally off the rails. Would definitely come back.
