Shan Cheng Sour and Spicy Noodles (Shun Fa Road Store)
小吃快餐 · ⭐ 3.4
No. 32 Shunfa Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Shunfa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianjian Meat Pie, Sichuan Spicy Noodles, Shan Cheng Sour Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32 Shunfa Road
- Popular dishes: Tianjian Meat Pie, Sichuan Spicy Noodles, Shan Cheng Sour Spicy Noodles, Stir-Fried Noodle Strips, Fried Sauce Spicy Rice Noodles
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Dishes
Tianjian Meat PieA savory meat pie made with minced pork, seasoned and pan-fried until golden brown, popular in Chinese households.
Sichuan Spicy NoodlesMountain City spicy vermicelli made with sweet potato noodles, garnished with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich, complex flavor.
Shan Cheng Sour Spicy NoodlesShan Cheng Sour Spicy Noodles is a Sichuan dish made with noodles and seasonings such as chili, vinegar, and soy sauce. It has a sour and spicy flavor that is appetizing and has a strong local character.
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
Fried Sauce Spicy Rice NoodlesFried sauce spicy rice noodles is a Chinese snack made with sweet potato noodles. Cooked noodles are mixed with a fried sauce of minced meat, yellow bean sauce, scallions, ginger, and garlic, then seasoned with a sour-spicy dressing, typically served with cucumber ribbons, bean sprouts, and cilantro for a rich flavor.
Fried Sauce Spicy NoodlesA Chinese noodle dish combining fried meat sauce with spicy and sour flavors, served over hand-pulled noodles.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.