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Fujian Dumpling King (Xie Tu Road Store)

小吃快餐 · ⭐ 3.5

No. 76, Xietu Road

Dishes

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  Black Chicken Noodles

  Wujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Stewed Pork Rib Rice

  Stewed ribs with rice uses pork ribs and rice as main ingredients. After blanching the ribs, they are cooked together with washed rice in a pot, adding water, soy sauce, and cooking wine. Cooked over medium-low heat until rice is tender and ribs are soft, allowing the rice to absorb the rib's aroma.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  American Ginseng and Black Chicken Stew

  A nourishing stew made with black chicken, American ginseng, and other medicinal ingredients, slowly simmered to create a rich, health-promoting broth.
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  Bamboo Shoot Mushroom and Pork Rib Stew in Clay Pot

  A nourishing stew made with pork ribs and bamboo mushrooms, slowly simmered in a clay pot for rich flavor and aroma.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Lotus Seed Pig's Stomach Stew

  A nourishing soup made by slow-cooking pig's stomach and lotus seeds, offering a delicate and refreshing taste.
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  Shrimp and Shepherd's Purse Dumplings

  Shrimp and shepherd's purse dumplings made with fresh shrimp and wild herb, handcrafted into large dumplings and boiled to perfection for a delicate, savory taste.
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  Wonton Noodles

  Wonton noodles is a Chinese dish featuring wontons and rice noodles. Wontons are filled with pork, shrimp, or vegetables and wrapped in thin dough; rice noodles are boiled fine rice strands. Combined and simmered in broth or water, then seasoned with green onions, coriander, soy sauce, vinegar, or other condiments.
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  Duck Noodles

  Duck noodles feature tender duck meat simmered in a savory broth with noodles, offering a rich and satisfying meal.

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