Starbucks (Hangzhou Dajiangdong Baolong Branch)
咖啡 · ⭐ 3.7
No. 2333 Jiangdong Avenue, Yipeng Subdistrict, Dajiangdong Baolong Plaza, Shops M-F1-022, Buildings 52–53
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2333 Jiangdong Avenue, Yipeng Subdistrict, Dajiangdong Baolong Plaza, Shops M-F1-022, Buildings 52–53. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shaken Plum Blackcurrant, Hot Oat Caramel Macchiato, Hot Lychee Chocolate Tea Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.7
- Address: No. 2333 Jiangdong Avenue, Yipeng Subdistrict, Dajiangdong Baolong Plaza, Shops M-F1-022, Buildings 52–53
- Popular dishes: Iced Shaken Plum Blackcurrant, Hot Oat Caramel Macchiato, Hot Lychee Chocolate Tea Latte, Oatmeal Matcha Latte, Swiss Roll
China trip · China travel
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Dishes
Iced Shaken Plum BlackcurrantA cold drink made with plum and blackcurrant jam or juice, mixed with ice and sugar water, shaken to create a refreshing and fruity flavor.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Hot Lychee Chocolate Tea LatteA warm beverage made with lychee powder, dark chocolate, and black tea, blended with hot milk for a smooth and rich flavor that combines the sweetness of lychee with the depth of chocolate.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Sweetheart BitesSweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
Strawberry Love CakeA strawberry-filled love cake made with a sponge base, layered with fresh strawberries and cream. Bake the sponge, spread cream, add sliced strawberries, cover with more cream and decorate with strawberries, then dust with pink sugar or food coloring.
Classic Tiramisu CakeClassic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.