Li Changzai Hot Pot Company (Jinlong Dadi Commercial City Store)
Hot pot · ⭐ 3.9
No. 108, Minhe Road (outside Jinlong Dadi Commercial City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Minhe Road (outside Jinlong Dadi Commercial City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef, Spam, Oreo Snow Mountain Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 108, Minhe Road (outside Jinlong Dadi Commercial City)
- Popular dishes: Spicy Beef, Spam, Oreo Snow Mountain Ice, Boneless Chicken Feet, Bamboo-Stick Cod
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Dishes
Spicy BeefA spicy Sichuan-style dish made with beef and fiery chili peppers, known for its bold flavor and numbing heat.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Oreo Snow Mountain IceA creative dessert made with Oreo crumbs, ice cream, and milkshake, stacked like a snow mountain and topped with chocolate sauce and whipped cream.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Bamboo-Stick CodA dish featuring cod fish skewered on bamboo sticks, fried or pan-seared until crispy outside and tender inside, seasoned with garlic, ginger, and vegetables.
Tripe and Duck Intestine with Goose Intestine MixA spicy cold dish featuring tender tripe, duck intestine, and goose intestine, marinated in a signature Sichuan sauce for bold flavor and crisp texture.
Flame-Grilled BeefA dish featuring tender beef slices stir-fried with vegetables and seasoned sauce, known for its rich aroma and savory taste.
Tomato Yin-Yang Soup BaseTomato hot pot base made with fresh tomatoes, stir-fried and simmered in broth. Divided into two sides: tomato soup on one side, clear or spicy soup on the other, catering to different tastes. Tomatoes are chopped, stir-fried, then slowly cooked with water and seasonings for a rich tomato flavor.
True功夫 Beef LiverA Chinese dish made with beef liver stir-fried with ginger, garlic, and chili, known for its tender texture and rich flavor.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Strawberry Snow Mountain IceA refreshing dessert made with fresh strawberries, milk, and sugar syrup, topped with creamy ice cream and a strawberry slice.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.