Anpu Chicken Leisure Restaurant (Beihu Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 52, Beihu South Road, Mingxiu East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Beihu South Road, Mingxiu East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two-color Steamed Bun, Anpu Chicken, Anbu White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 52, Beihu South Road, Mingxiu East Road
- Popular dishes: Two-color Steamed Bun, Anpu Chicken, Anbu White-Cut Chicken, Braised Yellow Croaker, Stir-fried Oil-maize Greens with Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Anpu ChickenAnpu Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with ginger, scallions, and garlic until tender and flavorful.
Anbu White-Cut ChickenA traditional Cantonese dish from Chaozhou, made with fresh chicken poached in water and chilled to retain tenderness, served with ginger-scallion sauce for a delicate, savory flavor.
Braised Yellow CroakerRed-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
豆汁蒸排骨豆汁蒸排骨是一道以猪排骨为主料，搭配豆汁进行蒸制的菜肴。排骨先经过腌制，再与豆汁混合，放入蒸锅中蒸熟，使排骨吸收豆汁的风味，口感软嫩。
Black Bean Sauce Pig TrotterA Cantonese dish featuring pig trotters braised in a savory black bean and soy sauce blend, resulting in tender, flavorful meat.