Huang Shang Huang (Yingbin Avenue KaiXuan Mansion Store)
小吃快餐 · ⭐ 3.6
No. 419 Kaifa Road, Liantang Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 419 Kaifa Road, Liantang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Wood Ear Salad, Bamboo-Steamed Soy Sauce Duck, Sauce-Flavored Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 419 Kaifa Road, Liantang Town
- Popular dishes: Spicy Wood Ear Salad, Bamboo-Steamed Soy Sauce Duck, Sauce-Flavored Duck Leg, 酱香鹌鹑, Spiced Braised Beef
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Dishes
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Bamboo-Steamed Soy Sauce DuckBamboo-Steamed Soy Sauce Duck features duck marinated in soy sauce and steamed wrapped in bamboo leaves, resulting in a fragrant, tender dish with a rich umami flavor.
Sauce-Flavored Duck LegA large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
酱香鹌鹑酱香鹌鹑是一道以鹌鹑为主要食材的菜肴，鹌鹑经过处理后与酱油、料酒、糖、姜片等调料一同炖煮或焖制，使其充分吸收酱汁风味。成品色泽红亮，肉质细嫩。
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
Spicy Sichuan Duck FeetSpicy duck feet are braised and then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a chewy texture and bold spicy-numbing flavor, a classic Sichuan snack.