Fubao Beef Restaurant
Hot pot · ⭐ 3.2
Stall Nos. 10–12, Ground Floor, New Building, Fubao Agricultural Market, Fubao Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall Nos. 10–12, Ground Floor, New Building, Fubao Agricultural Market, Fubao Community Residents' Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Spicy Beef Hot Pot, Oil-Poured Dried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.2
- Address: Stall Nos. 10–12, Ground Floor, New Building, Fubao Agricultural Market, Fubao Community Residents' Committee
- Popular dishes: Cucumber Salad, Spicy Beef Hot Pot, Oil-Poured Dried Pork, Clear Soup Crucian Carp, Stir-Fried Water Spinach
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumbers and seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Oil-Poured Dried PorkA Sichuan dish featuring dried pork belly, sliced and drizzled with hot oil to create a crispy exterior and tender interior, with a rich, spicy flavor.
Clear Soup Crucian CarpFresh crucian carp is gently simmered in clear broth with ginger and scallions, resulting in a delicate, savory dish with tender fish meat.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Spicy Beef Cold SlicesA cold dish made with thinly sliced beef and vegetables, seasoned with spicy dressing for a bold flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Spicy Pepper Shoots Stir-fried PotatoA spicy Sichuan-style dish featuring potatoes stir-fried with peppercorn shoots, delivering a fragrant and numbing flavor.
Pea Shoot Tofu SoupPea shoot tofu soup uses fresh pea shoots and soft tofu. Wash and cut pea shoots, cube tofu. Boil water, add tofu, then pea shoots. Cook 2 minutes, season. Simple, retains natural flavors.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.
Spicy Tofu BeansA spicy Sichuan-style dish made with fresh broad beans stir-fried with chili and Sichuan peppercorns, offering a numbing and fiery flavor.