Yuzao Four Seasons · Sushi Counter Chinese Sushi (Tianhe Lingzhan Store)
日料 · ⭐ 4.6
1st Floor, Tianhe Link Plaza, No. 36 Machang Road (opposite Xingmeile)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Tianhe Link Plaza, No. 36 Machang Road (opposite Xingmeile). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango King Durian Ice Skin Sushi, Wagyu Volcano Burger Rice Bowl, Tempura Pumpkin Crab Roe Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: 1st Floor, Tianhe Link Plaza, No. 36 Machang Road (opposite Xingmeile)
- Popular dishes: Mango King Durian Ice Skin Sushi, Wagyu Volcano Burger Rice Bowl, Tempura Pumpkin Crab Roe Sushi, Oil-Braised Abalone Sushi (North China), Grilled Ox Tongue Sushi
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Dishes
Mango King Durian Ice Skin SushiA dessert sushi made with creamy ice skin wrapped around premium Musang King durian, blending tropical sweetness and Japanese technique.
Wagyu Volcano Burger Rice BowlA Japanese-style rice bowl featuring a succulent wagyu beef patty, sautéed vegetables, and savory sauce, topped with cheese for a dramatic 'volcanic' presentation.
Tempura Pumpkin Crab Roe SushiCrispy fried pumpkin slices with rich crab roe and sushi rice, a harmonious blend of textures and flavors.
Oil-Braised Abalone Sushi (North China)A fusion dish combining Chinese braising techniques with Japanese sushi, featuring tender abalone simmered in soy sauce and sweetened with sugar, served over seasoned rice.
Grilled Ox Tongue SushiGrilled ox tongue sushi features tender, charred ox tongue served over seasoned rice, offering a rich umami flavor.
Grilled Goose Liver Sushi with CranberryGrilled goose liver with cranberry sauce served on sushi rice, offering a rich and balanced flavor.
Passion Fruit Abalone Sushi (South China)Fresh abalone is paired with passion fruit sauce and shaped into sushi rice, offering a refreshing and tangy flavor profile.
Century Egg Salmon SushiA creative sushi made with fresh salmon and century egg, offering a unique blend of savory flavors and textures.
Salt-Grilled Beef SushiSalt-grilled beef slices are marinated and quickly seared, then wrapped in seasoned rice and lettuce to create a savory and tender sushi roll.
Braised Shrimp with Purple Perilla and PlumFresh shrimp stir-fried with plum sauce and purple perilla leaves, offering a balanced sweet-sour flavor and aromatic herb notes.
Cranberry Pistachio Beef SushiBeef slices wrapped in sushi rice, garnished with cranberries and pistachios, offering a sweet-tart flavor balanced by nutty crunch.