Qi Qi Fish Pot (Yufeng Road Store)
Hot pot · ⭐ 4.3
Third floor, 50 meters south of the intersection of Yufeng Road and Shenzhuang Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Third floor, 50 meters south of the intersection of Yufeng Road and Shenzhuang Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shan Jin Ji Beef Meatballs, Popcorn, Sour Cabbage Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: Third floor, 50 meters south of the intersection of Yufeng Road and Shenzhuang Road, east side of the road
- Popular dishes: Shan Jin Ji Beef Meatballs, Popcorn, Sour Cabbage Dish, Lettuce, Snow Pear and Red Date Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shan Jin Ji Beef MeatballsShan Jin Ji Beef Meatballs is a dish made with fresh beef, hand-made into meatballs. The meatballs have a tender and juicy texture, with a firm exterior and soft interior. They are usually cooked by boiling or steaming, preserving the original flavor of the beef.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Sour Cabbage DishA flavorful dish made with sour cabbage and pork, stir-fried or simmered to bring out a tangy, savory taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Snow Pear and Red Date TeaA soothing tea made from snow pear and red dates, sweet and nourishing, ideal for autumn and winter.
Green Vine Pepper FlavorA dish flavored primarily with green vine pepper, known for its numbing and aromatic taste, commonly used in Sichuan cuisine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Fish Hot PotSpicy fish hot pot features fresh fish with bean sprouts, wide rice noodles, and lotus root slices, simmered with doubanjiang, Sichuan peppercorns, and chili. Tender fish and rich broth absorb the spicy flavor.