Baterhhan BBQ
Barbecue · ⭐ 3.6
No. 1, Lane 72, Qingnian Gong North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 72, Qingnian Gong North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Lamb, Special Spiced Meat Salad, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.6
- Address: No. 1, Lane 72, Qingnian Gong North Road
- Popular dishes: Original Lamb, Special Spiced Meat Salad, Pork Belly, Premium Wagyu Beef, Fresh Beef Short Ribs
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Dishes
Original LambOriginal flavor lamb is mainly made from fresh lamb, cleaned and cut into pieces, then stewed with water and a little scallion and ginger without excessive seasonings to preserve the original taste.
Special Spiced Meat SaladSpicy mixed pork is a cold dish made primarily with pork, usually sliced or shredded lean pork mixed with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil for a rich flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Premium Wagyu BeefPremium snowflake beef uses high-quality tenderloin, with delicate texture and snowflake-like marbling. Sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to retain tenderness and juiciness.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.