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Tuna Maki Sushi (Longhu Xiangcheng Tianjie Store)

日料 · ⭐ 4.7

A-6F-01, Xiangcheng Tianjie Commercial Center, No. 1399 Xiangcheng Avenue, Yuanhe Subdistrict

Dishes

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  Salmon Sushi Roll

  Fresh salmon sushi roll made with raw salmon, rice, and seaweed, served chilled for a delicate and savory taste.
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  Maki Wenhuo Sushi Seven Pieces

  Seven pieces of premium sushi made with fresh fish and seasoned rice, gently grilled over low heat for enhanced flavor.
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  Almond Pudding

  A creamy dessert made from almond powder, milk, and eggs, steamed or baked to a smooth finish with a rich almond flavor.
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  Shrimp Avocado Maki Roll

  A sushi roll featuring fresh shrimp and avocado, wrapped in rice and seaweed for a refreshing taste.
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  Eel Sushi Rice Bowl

  A dish of grilled eel slices over sushi rice, wrapped in nori for a savory and satisfying meal.
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  Tuna

  Tuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
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  Tuna Maki Sashimi

  Fresh tuna is sliced into thin pieces and served as sashimi, often combined with sushi rice and seaweed for a delicate, fresh taste highlighting the natural flavor of the fish.
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  Tuna Maki - Wenhui Sushi 7 Pieces

  Tuna maki Wenhui sushi 7 pieces is made with tuna as the main ingredient, combined with rice and seaweed. It is made using traditional methods, wrapping tuna slices in rice and seaweed, offering a fresh and unique flavor.
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  Tuna Maki Almond Pudding

  Made with tuna, almond powder, milk, and sugar, steamed to create a smooth, sweet dessert with a subtle nutty and creamy flavor.
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  Tuna Maki Shrimp Avocado Roll

  Made with fresh tuna, shrimp, and avocado, combined with sushi rice and seaweed. Features a rich texture with savory fish, tender shrimp, and creamy avocado, offering a refreshing and light taste.
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  Tuna Maki Sushi

  Fresh tuna slices wrapped with seasoned rice and seaweed, offering a delicate, fresh taste highlighting the natural flavor of the fish.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Almond Pudding

  Almond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
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  Grilled Wagyu Rice Bowl

  Grilled Wagyu Rice Bowl features premium Wagyu beef seared to perfection, served over steamed rice with a savory sauce for a rich and satisfying meal.
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  Aged Sea Bream Two Ways

  Aged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
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  Beef Taco

  Beef Taco features grilled or stewed beef as the main ingredient, served with corn tortillas, lettuce, tomato, and onion, typically seasoned with chili sauce or salsa. The beef is chopped or sliced, marinated with spices, cooked, and then wrapped in a heated corn tortilla for serving.
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  Eel Rice (Medium)

  Grilled eel served over rice, marinated in a sweet soy sauce and seasoned to perfection.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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