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Wanfeng Old Beijing Copper Pot Hot Pot & Stir-Fry (Media Store)

Hot pot · ⭐ 4.2

No. 1, north entrance of Dingfuzhuang West Street

Dishes

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  First-Class Lamb Dish

  First-class mutton is made from fresh lamb, marinated and then stewed or braised. Ginger slices and green onions are added to remove fishy smell and enhance aroma. A little soy sauce and cooking wine may be used for seasoning, keeping the lamb tender and flavorful.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Fried Steamed Bread Dumplings

  Fried corn cakes are a traditional dish made from cornmeal. The dough is shaped into small窝窝 forms, steamed or fried until golden and crispy outside, soft inside. Can be served as a staple food or snack.
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  Premium Rolled Beef Tenderloin

  Premium beef slices naturally curl after slicing, marinated and cooked directly to retain original flavor and tender texture.
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  Premium Rolled Lamb

  Premium lamb slices are carefully cut from优质羊肉, perfect for wrapping with vegetables or condiments and cooked by boiling to maintain tenderness.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing-style Copper Pot

  Old Beijing copper pot is a traditional Beijing hot pot dish featuring lamb slices, various vegetables, and tofu. The preparation is simple: place the ingredients into a heated copper pot and cook them in clear soup or bone broth. Once cooked, enjoy by dipping in seasoned sauces.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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