Rossfou Street Steak (Panlong Store)
Western cuisine · ⭐ 4.2
No. 8 Caiyun Avenue, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Caiyun Avenue, Jiulongpo District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Betel Pepper Chicken Wings, Unlimited Pasta, Cherry Blossom Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.2
- Address: No. 8 Caiyun Avenue, Jiulongpo District
- Popular dishes: Sichuan-style Betel Pepper Chicken Wings, Unlimited Pasta, Cherry Blossom Cake, Australian Tomahawk Steak, Fresh Juice Unlimited Refill
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Dishes
Sichuan-style Betel Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with betel pepper and chili for a spicy, numbing flavor.
Unlimited PastaA dish featuring unlimited servings of Italian pasta, typically served with tomato sauce, olive oil, garlic, and herbs. The pasta is cooked to perfection and can be replenished as desired.
Cherry Blossom CakeA delicate sweet made from glutinous rice flour and cherry blossom flavor, often enjoyed in spring festivals or tea ceremonies.
Australian Tomahawk SteakAustralian Tomahawk Steak is a premium cut from grass-fed beef, slow-cooked and seared to perfection for a tender, juicy experience.
Fresh Juice Unlimited RefillFreshly squeezed juice made from seasonal fruits, served without added sugar and available in unlimited quantities.
Tomato Beef SpaghettiA savory dish of tender beef strips stir-fried with tomatoes and tossed in spaghetti, offering a rich, tangy flavor.
Classic Filet MignonClassic filet mignon is made from tender beef tenderloin, marinated and then pan-seared. The main ingredients are beef tenderloin, salt, black pepper, and olive oil. The meat is quickly seared at high heat to lock in the juices, preserving the steak's tender texture.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Black Pepper PastaBlack pepper pasta made with spaghetti, stir-fried with black pepper flakes, onion, garlic, olive oil, and a touch of soy sauce or salt. Often includes beef or chicken pieces for flavor, finished with extra black pepper for aroma.