Huaxing Pork Butcher's Dish (Zhongliang Jinyunshijia Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 1 Dongmen Transportation Building, Dongjie Street, Chengxu Subdistrict (North Gate of Shuangcheng Driving School)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dongmen Transportation Building, Dongjie Street, Chengxu Subdistrict (North Gate of Shuangcheng Driving School). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Offal Platter, Pork Killing Dish, Fried Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 1 Dongmen Transportation Building, Dongjie Street, Chengxu Subdistrict (North Gate of Shuangcheng Driving School)
- Popular dishes: Offal Platter, Pork Killing Dish, Fried Corn Cake, Deep-Fried Crab Balls, Stuffed Intestine Meat
China trip · China travel
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Dishes
Offal PlatterA platter of assorted offal, typically including pig's lungs, liver, and intestines, prepared by blanching, braising, or stir-frying.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Fried Corn CakeA traditional northern Chinese snack made from cornmeal, deep-fried until crispy outside and soft inside.
Deep-Fried Crab BallsA dish made by deep-frying marinated crab meat balls, resulting in a crispy exterior and tender, savory interior.
Stuffed Intestine MeatIntestine-stuffed meat is a traditional dish where seasoned pork filling is stuffed into pig intestines and then steamed or boiled. Main ingredients include pig intestines, pork filling, and seasonings like scallions and ginger.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Bean RiceMixed rice with beans such as red, green, or yellow beans, cooked together. Main ingredients are rice and beans, sometimes with a bit of salt or seasoning. Soak beans first, then cook with rice until soft and fragrant.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.