Xiao Ya Family Banquet
其他美食 · ⭐ 3.6
No. 258, Central Avenue, Wai Sha Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Central Avenue, Wai Sha Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snails, Eight Treasure Fried Dough Stick, Cold Vinegar Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 258, Central Avenue, Wai Sha Village
- Popular dishes: Clear Soup Snails, Eight Treasure Fried Dough Stick, Cold Vinegar Radish, Signature Braised Duck, Stir-Fried Bean Sprouts
China trip · China travel
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Dishes
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
Eight Treasure Fried Dough StickA traditional Chinese snack made by frying dough stuffed with eight ingredients such as red bean paste, sesame, peanuts, and walnuts, resulting in a crispy and sweet treat.
Cold Vinegar RadishCold Vinegar Radish is a cold dish made primarily from white radish, which is sliced or shredded and pickled with vinegar, salt, and sugar. It has a crisp texture and a balanced sweet and sour taste, commonly served as an appetizer.
Signature Braised DuckSignature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Salt-brined Old Tofu StewSalt-brined old tofu stew is made with old tofu, meat paste, vegetables, and seasonings simmered together. The tofu absorbs the broth, resulting in a tender texture and rich flavor.
Squid and Rice Cake Stir-fryA Chinese dish made by stir-frying squid and rice cakes with garlic and ginger, seasoned to perfection.