Close

Wanxian Noodle House (Hengsen Xingdouhui Store)

小吃面食 · ⭐ 4.1

No. 1388 Wangpai Road, Basement Level 4, Shop No. 13

Dishes

• 

  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
• 

  Pickled Chili Beef Noodles

  Spicy beef strips stir-fried with pickled chili, served over rice noodles in a savory broth.
• 

  Sichuan-style Pickled Pepper Beef Tripe Noodles

  Spicy pepper beef tripe noodles feature blanched beef tripe sliced and stir-fried with spicy peppers, ginger, garlic, then simmered in broth. Cooked noodles are mixed in for a flavorful dish with aromatic spice and crisp tripe texture.
• 

  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
• 

  Special Mixed Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
• 

  Pork Dumpling Noodles

  A traditional Chinese dish made by wrapping pork filling in dough and steaming it, resulting in soft wrappers and savory, juicy filling.
• 

  Tomato Beef Tail Rice Noodles

  Tomato beef tail rice noodles are made by simmering beef tail and tomatoes with seasonings. The tender beef tail and sweet-sour tomato flavor combine with rice noodles for a rich taste.
• 

  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
• 

  Braised Beef Tendon Noodles

  Braised beef tendon noodles is a Chinese noodle dish made with beef tendons and noodles. The beef tendons are stewed until tender and then mixed with noodles in a sauce, offering a rich and flavorful texture.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Liver and Kidney Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
• 

  Steamed Water

  Steamed water is a simple, pure beverage made by heating water with steam, often served with Chinese meals to preserve the natural flavors of dishes.
• 

  Pea and Meat Sauce Rice Noodles

  A savory rice noodle dish featuring tender peas, minced meat, and a rich, aromatic sauce.
• 

  Sour Radish Beef Noodle Soup

  A flavorful noodle soup featuring sour radish, tender beef brisket, and rice noodles in a tangy broth.

Reviews