Grandma's Spring Pancake with Roast Duck
小吃快餐 · ⭐ 3.4
No. 77, Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Xiangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Stir-fried Mixed Vegetables, Traditional Stir-Fried Pork Cutlets, Traditional Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 77, Xiangyang Road
- Popular dishes: Beijing-style Stir-fried Mixed Vegetables, Traditional Stir-Fried Pork Cutlets, Traditional Sweet and Sour Pork, Peking Duck, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Beijing-style Stir-fried Mixed VegetablesBeijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Special Tasty Duck HeadsDry pot special tasty duck heads is a Sichuan dish made with duck heads and spices like chili and Sichuan pepper, cooked in a dry pan. It has a fresh, spicy and numbing flavor with a unique taste.
New-style Beijing-style shredded pork with soy sauceNew-style Beijing-style shredded pork with hoisin sauce, made with pork tenderloin, scallions, and cucumber. The marinated pork is stir-fried and tossed in a savory hoisin sauce, then wrapped in thin pancakes.
Boiling Spicy PorkA Sichuan dish featuring pork slices cooked in boiling water with vegetables and seasoned with chili oil and Sichuan peppercorns, delivering a bold spicy flavor.
Supreme Beef Tendon PancakeA Chinese snack made with beef tendon and pancake, featuring tender beef tendon wrapped in a crispy, golden-brown pancake for a rich, savory flavor.
Premium Braised Fish with SauceFresh carp is braised in a rich, savory sauce to create a tender and flavorful dish with a glossy finish.