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Uncle Shen's Hong Kong Roast Meat Restaurant (Zhongyuan Store, RT-Max)

小吃快餐 · ⭐ 3.9

RT-Mart Supermarket, No. 102 Zhongyuan Road

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Roast Goose and Barbecue Pork Rice Bowl

  A rice bowl featuring crispy roast goose and savory barbecued pork, served with vegetables and steamed rice.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Shenzhen Special Roast Goose Set Meal

  A classic Cantonese dish featuring crispy-skinned, tender roast goose served with special sauce and side dishes.
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  Shenjing Roast Goose Three-Part Rice

  Shenjing Roast Goose Three-Part Rice is made with Shenjing roast goose and two other ingredients to form a three-part dish. The roast goose has a crispy skin and tender meat, usually made using traditional roasting methods.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Guangzhou Char Siu Pastry

  A Cantonese pastry made with a flaky crust filled with sweet and savory barbecued pork, baked to golden perfection.
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  Cured Meat and Pork Ribs Clay Pot Rice

  A traditional Cantonese dish featuring cured meats and pork ribs steamed with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Preserved Meat Fried Rice with Barbecue Pork

  A classic Cantonese dish featuring fried rice with preserved meats and barbecued pork, offering rich aroma and savory flavor.
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  Honey Glazed Char Siu (Portion)

  Honey-glazed pork belly, marinated and roasted to perfection, served as a portion with rice or vegetables.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Hong Kong Clay Pot Rice

  A classic Hong Kong dish featuring rice cooked with preserved meats and vegetables in a clay pot, resulting in fragrant rice and crispy bottom layer.
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  Black Pepper Duck Leg Rice

  Black pepper duck leg rice features tender duck leg stir-fried in a savory black pepper sauce, served over steamed rice for a rich and satisfying meal.

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