Liu's Homemade Pork Belly Pancake (Xiaohaidi Store)
小吃快餐 · ⭐ 3.5
No. 7, Zhulin Road, Xiaohaidi (Single-story House)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Zhulin Road, Xiaohaidi (Single-story House). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 二厂老火腿, Double Egg Seaweed Soup, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7, Zhulin Road, Xiaohaidi (Single-story House)
- Popular dishes: 二厂老火腿, Double Egg Seaweed Soup, Salted duck egg, Double Roll Pancake, 大饼夹里脊
China trip · China travel
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Dishes
二厂老火腿二厂老火腿是一道以猪腿肉为主要食材的菜肴，经过腌制、风干和长时间炖煮制成。主要步骤包括用盐、糖、香料等调料对猪腿肉进行腌制，随后悬挂风干数周，最后放入锅中加水和调味料慢火炖煮至肉质软烂。
Double Egg Seaweed SoupDouble egg seaweed soup is a soup made mainly with seaweed and two eggs. The seaweed is washed and boiled in water, then eggs are added and stirred evenly, finally salt is added for seasoning.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Double Roll PancakeDouble Roll Pancake is a Chinese snack made by wrapping two fried rolls in a thin pancake made of flour. The main ingredients include flour, eggs, green onions, and seasonings, and the preparation method is pan-frying. It has a crispy outside and soft inside with a unique flavor.
大饼夹里脊大饼夹里脊是一道以猪里脊肉为主要食材的中式快餐菜品。里脊肉切条后腌制，经煎或炸至熟透，搭配烤制或烙制的面饼，加入葱丝、黄瓜条等配料，卷起食用。
大饼炒鸡蛋大饼炒鸡蛋是一道以大饼和鸡蛋为主要食材的家常菜。将大饼切条或撕碎，鸡蛋打散备用。热锅加油，先炒鸡蛋至凝固后盛出，再炒大饼至微黄，最后将鸡蛋回锅与大饼混合翻炒均匀，使两者充分融合。
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
Fried EggA simple and delicious home-style dish made by frying eggs in hot oil, resulting in a tender texture with a slightly runny or fully cooked yolk.
Homemade Rich Soy MilkMade from high-quality soybeans, soaked, ground, filtered, and boiled for a smooth, nutritious drink.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.