Yi Er Courtyard · Tea House · Afternoon Tea (Wangfujing Branch)
Barbecue · ⭐ 4.5
East 2 Apartment, 2nd Floor, No. 11, Jianyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at East 2 Apartment, 2nd Floor, No. 11, Jianyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Dim Sum, Yunnan Freeze-Dried Rose Flower Tea, Roasted Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.5
- Address: East 2 Apartment, 2nd Floor, No. 11, Jianyuan Road
- Popular dishes: Chinese Dim Sum, Yunnan Freeze-Dried Rose Flower Tea, Roasted Milk, Seasonal Fresh Fruit, Hot Pot Tea Set
China trip · China travel
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Dishes
Chinese Dim SumChinese dim sum is made from flour or rice flour with fillings like meat, vegetables, beans, or sugar, prepared by steaming, boiling, frying, or pan-frying. Common types include buns, dumplings, spring rolls, shaomai, and sticky rice chicken.
Yunnan Freeze-Dried Rose Flower TeaMade from high-quality roses of Yunnan, processed by freeze-drying technology. Preserves intact petals and natural fragrance. Releases rich floral aroma when brewed, with a clean sweet taste and no additives.
Roasted MilkA dessert made by slowly roasting milk with sugar until it becomes rich and caramelized, often served warm.
Seasonal Fresh FruitFresh fruits selected from the current season, simply prepared to highlight their natural sweetness and freshness.
Hot Pot Tea SetA traditional Chinese tea experience where tea is brewed over a small fire, often with sweet ingredients like red dates and goji berries, served with roasted snacks.
Osmanthus Honey YamFresh yam is steamed, sliced, and topped with osmanthus honey syrup, offering a sweet, soft, and fragrant texture.
Romantic Journey: Hearth Boiling TeaCentered on hearth-boiled tea, this dish uses premium tea leaves, red dates, longan, and goji berries, slowly simmered to blend natural aroma with a warm ambiance, embodying the poetic elegance of traditional Chinese tea culture.
MochiMochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.