Weilin Dumpling Shop (Dongcheng碧桂园 Branch)
小吃快餐 · ⭐ 3.6
No. 34, Lane 4, Shijing Zhongxin Xin Cun
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Lane 4, Shijing Zhongxin Xin Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom, Wood Ear, Water Chestnut and Pork Dumplings, Stir-Fried Noodles, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 34, Lane 4, Shijing Zhongxin Xin Cun
- Popular dishes: Dried Mushroom, Wood Ear, Water Chestnut and Pork Dumplings, Stir-Fried Noodles, Fresh Pork Dumplings with Chinese Cabbage, Coriander Water Chestnut Pork Dumplings, Celery and Pork Dumplings
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Dishes
Dried Mushroom, Wood Ear, Water Chestnut and Pork DumplingsA savory Cantonese dumpling filled with minced pork, dried mushrooms, wood ear fungus, and water chestnuts, steamed or boiled to perfection.
Stir-Fried NoodlesA classic Chinese dish made by stir-frying wide noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Shepherd's Purse and Pork DumplingsJi菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Cilantro Water Chestnut DumplingsCilantro water chestnut dumplings feature a fresh, crunchy filling made from cilantro and water chestnuts, wrapped in dough and steamed or boiled for a light, savory bite.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.