Qun Fang Noodle Shop
小吃面食 · ⭐ 3.7
No. 220 Zhonghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Zhonghe Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Bamboo Shoots with Ham and Pork, Ten-Second Liver Noodles, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 220 Zhonghe Middle Road
- Popular dishes: Winter Bamboo Shoots with Ham and Pork, Ten-Second Liver Noodles, Pork Chop, Fried Pork Scraps, Pork Liver Sauce
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Dishes
Winter Bamboo Shoots with Ham and PorkA traditional Zhejiang dish featuring fresh winter bamboo shoots, ham, and pork, stir-fried or simmered to create a savory and crisp flavor.
Ten-Second Liver NoodlesA quick Chinese noodle dish featuring tender liver slices cooked briefly with noodles and seasonings for a savory, satisfying meal.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver SaucePork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Stir-Fried Beef Tenderloin with Sichuan SauceA spicy stir-fry dish featuring tender beef strips and vegetables, seasoned with authentic Sichuan flavors.
Liver and Kidney NoodlesA Chinese dish featuring liver and kidney stir-fried with noodles, seasoned with garlic, ginger, and scallions for a savory flavor.- Spicy Braised Pig Intestine and Frog Stir-fryPig intestine and frog stir-fried with spicy sauce, combining tender pork intestines and succulent frog meat in a bold, aromatic blend.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Shrimp and Eel Stir-fry with Sichuan SauceA spicy stir-fry dish featuring shrimp and eel, seasoned with Sichuan spices and sauces for a bold, numbing flavor.
Shrimp and Eel Noodle SoupShrimp and eel soup noodles feature fresh eel and shrimp, stir-fried together with high-quality broth, then served over cooked noodles. Rich flavor, fresh ingredients.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.