Authentic Beijing Roast Duck (Yiquan Street Branch)
北京菜 · ⭐ 3.6
No. 133, Yangshi Vegetable Market, Luoshe Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Yangshi Vegetable Market, Luoshe Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Peking Roast Duck Whole, Orleans Grilled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 3.6
- Address: No. 133, Yangshi Vegetable Market, Luoshe Town
- Popular dishes: Five-Spice Duck Head, Peking Roast Duck Whole, Orleans Grilled Chicken, Spring Roll Wrapper, Peking Roast Duck
China trip · China travel
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Peking Roast Duck WholeWhole Peking roast duck made from premium Beijing ducks, roasted in a hung oven to achieve crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Spring Roll WrapperA thin, paper-like dough sheet made from wheat flour and water, used to wrap fillings such as vegetables or meat in Chinese cuisine.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Special Sauce DuckSpecial sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
Hand-Torn Duck WholeA dish featuring duck meat marinated in a secret sauce, slowly stewed and then hand-torn into pieces for a tender, flavorful experience.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.