Lao Zhaoxing Fusion Cuisine (Xingzhi Road Store)
特色菜 · ⭐ 3.7
No. 299 Xingzhi Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Xingzhi Road, 2nd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Shanghai-style smoked fish, Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: No. 299 Xingzhi Road, 2nd Floor
- Popular dishes: Rice Dumpling Shrimp, Shanghai-style smoked fish, Fruitwood Roast Duck, Osmanthus Tuberous Root Baked Pumpkin, Orange Beef Cubes
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Fruitwood Roast DuckA traditional Chinese dish featuring a whole duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat with a rich, smoky aroma.
Osmanthus Tuberous Root Baked PumpkinOsmanthus Tuberous Root Baked Pumpkin is a Chinese dessert made with pumpkin and tuberous root, seasoned with osmanthus and baked. It has a sweet and soft texture with the unique fragrance of osmanthus.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Steamed Three-Yellow ChickenWhite-cut three-yellow chicken is a Chinese cold dish featuring whole chicken cooked and cooled to preserve its natural flavor, with tender meat and crisp skin, served without added seasonings.
Grilled CuttlefishA dish made by grilling fresh cuttlefish after marinating, resulting in tender and flavorful meat with a rich aroma.
Sauce-Steamed EelA dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.