Moli • Authentic Hui Restaurant (Luogang Central Park Store)
特色菜 · ⭐ 4.7
Shop No. 01, 1st Floor, Terminal Building, Luogang Yuanbo Town, Intersection of Luzhou Avenue and Dalian Road (northeast corner)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 01, 1st Floor, Terminal Building, Luogang Yuanbo Town, Intersection of Luzhou Avenue and Dalian Road (northeast corner). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Breaded Shrimp, Salted Egg Yolk Chicken Wings, Signature Fish Head Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.7
- Address: Shop No. 01, 1st Floor, Terminal Building, Luogang Yuanbo Town, Intersection of Luzhou Avenue and Dalian Road (northeast corner)
- Popular dishes: Curry Breaded Shrimp, Salted Egg Yolk Chicken Wings, Signature Fish Head Rice Soup, Xiangxi Stir-Fried Beef, Jasmine Three-Cup Chicken
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Dishes
Curry Breaded ShrimpFresh shrimp coated in crispy breadcrumbs and topped with a rich curry sauce, offering a savory and aromatic dish.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Xiangxi Stir-Fried BeefA spicy stir-fry dish from Xiangxi featuring tender beef and vegetables, seasoned with chili and garlic.
Jasmine Three-Cup ChickenA fragrant Chinese dish combining chicken with jasmine flowers, cooked using the traditional three-cup method for rich flavor and aroma.
Jasmine Thick ToastA Hong Kong-style dessert featuring thick toast layered with creamy filling and jasmine tea jam, baked until crispy outside and soft inside.
Pineapple Fried Dough ShrimpPineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
Stir-fried Shrimp with Garlic and VermicelliA Cantonese dish featuring peeled and deveined shrimp served with soaked vermicelli, topped with a fragrant garlic sauce.
Cranberry Rose TeaA refreshing tea made from fresh cranberries and dried rose petals, offering a naturally sweet-tart flavor with floral notes.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.