Shengshi Secret Stewed Chestnut Chicken (Dujiangyan Store)
特色菜 · ⭐ 3.7
No. 130, Dujiangyan Avenue, Annex No. 3–7, opposite Bailun Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Dujiangyan Avenue, Annex No. 3–7, opposite Bailun Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-layer Pork Belly, Original Flavor Chestnut Chicken, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 130, Dujiangyan Avenue, Annex No. 3–7, opposite Bailun Plaza
- Popular dishes: Three-layer Pork Belly, Original Flavor Chestnut Chicken, Appetizer, Handmade Noodles, Oil-soaked tofu skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-layer Pork BellyThree-layer pork belly uses fatty and lean layers from the pig's belly, pan-fried until golden and then braised with soy sauce, sugar, and wine for a rich, tender flavor.
Original Flavor Chestnut ChickenA dish featuring chicken and chestnuts slowly braised to bring out their natural flavors.
AppetizerAppetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Beef in Chili SauceA flavorful dish made with tender beef stir-fried in a spicy chili sauce, perfect for those who enjoy bold and aromatic flavors.
Flavorful Cold Tofu JellyA refreshing dish made from starch-based jelly, seasoned with spicy oil, garlic, vinegar, and soy sauce for a tangy and spicy flavor.