Dezhou Roast Chicken (NO.003)
小吃快餐 · ⭐ 3.5
No. 1 Maidao Road, Building 10, Jinyuan North Area, Shop No. 6
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Maidao Road, Building 10, Jinyuan North Area, Shop No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Huayi Low-Temperature Garlic Sausage, 华一低温老汤鸡腿肉肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Maidao Road, Building 10, Jinyuan North Area, Shop No. 6
- Popular dishes: Five-Spice Chicken Thigh, Huayi Low-Temperature Garlic Sausage, 华一低温老汤鸡腿肉肠, My Emperor's Chicken, Glutinous Rice Strips
China trip · China travel
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Huayi Low-Temperature Garlic SausageHuayi Low-Temperature Garlic Sausage is made from premium pork, slowly cooked at low temperature and seasoned with garlic and secret broth for a delicate, tender texture and rich aroma.
华一低温老汤鸡腿肉肠华一低温老汤鸡腿肉肠以鸡腿肉为主要原料，加入调味料后搅拌成肉馅，灌入肠衣中，经低温慢煮工艺制成。成品保留鸡肉的鲜嫩口感，质地细腻，带有老汤的香气。
My Emperor's ChickenMain ingredient is thigh meat, marinated and deep-fried until crispy, then mixed with a secret sauce. Tender and juicy chicken with rich flavor.
Glutinous Rice StripsJiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Sweet and Spicy Chicken SkewersSweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Sweet and Spicy Chicken Feet in Old SoupChicken feet simmered in a rich old broth with sweet and spicy flavors, tender and flavorful.
Lock-Fresh Rare Poultry - Lu Hua ChickenA premium Lu Hua chicken dish prepared using traditional steaming to retain natural flavor and tenderness, enhanced with aromatic spices.