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Lanxin · Premium Rooftop Restaurant (Dayang Qianshu Branch)

江浙菜 · ⭐ 4.7

6th Floor, Ocean Qianshu, No. 600, Moganshan Road (Take the central atrium elevator directly to the 6th floor)

Dishes

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  Shanghai White-Cut Chicken (Half)

  Shanghai White-Cut Chicken (Half) is a traditional Chinese dish made with chicken, boiled and then served cold. The main ingredients are chicken legs or chicken breast, with a fresh and tender texture, usually served with a special dipping sauce.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Pan-fried Wontons with Fresh Shepherd's Purse

  Fresh shepherd's purse and pork filling wrapped in wonton skins, pan-fried until golden brown for a crispy base and tender interior.
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  Delicious Smoked Spanish Mackerel

  Fresh Spanish mackerel is marinated and slowly smoked over wood chips, resulting in tender, flavorful fish with a rich smoky aroma.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Scallion Roasted Pork Cutlet

  A Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
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  Lanxin Braised Pork Belly

  Lanxin Braised Pork Belly features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices until richly flavorful and glossy.
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  Lanxin Sauce Duck

  A Chinese dish made by marinating duck in a special sauce and slow-cooking it until tender, with rich, savory flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Chicken Oil Bean Sprouts

  Chicken oil with bean sprouts is a dish featuring bean sprouts and chicken oil. After washing, the sprouts are blanched and then stir-fried with heated chicken oil to absorb its aroma while maintaining a tender texture.
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  Sesame Sauce Ice Plant

  A refreshing cold dish made with ice plant and sesame sauce, featuring a crisp texture and rich savory flavor.

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