Fresh Braised Spicy Chicken (Jia Ri Lan Wan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 10, Floor 1, Unit 2, Building 10, Jihui Lanwan, No. 9 Zhongfangyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Floor 1, Unit 2, Building 10, Jihui Lanwan, No. 9 Zhongfangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingshengde Peanuts, Braised Dishes, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 10, Floor 1, Unit 2, Building 10, Jihui Lanwan, No. 9 Zhongfangyuan Road
- Popular dishes: Xingshengde Peanuts, Braised Dishes, Pork head meat, Pork Ear, Boneless Pork Elbow
China trip · China travel
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Dishes
Xingshengde PeanutsXingshengde Peanuts is a traditional snack made from fresh peanuts, fried or stir-fried to a crispy texture, known for its savory flavor and popular as an appetizer or snack.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Boneless Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Braised Chicken LiverA dish made by simmering chicken liver in a seasoned broth until tender and flavorful, commonly served as a savory appetizer or side dish.
鲜卤鸡腿鲜卤鸡腿以鸡腿肉为主料，加入酱油、料酒、八角、桂皮、香叶等香料，通过慢火炖煮的方式使其入味，使鸡肉软嫩多汁，风味浓郁。
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.